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The viticulture of tomorrow according to Beaujolais researchers
What will the viticulture of tomorrow look like? We interviewed researchers from the SICAREX Beaujolais, the IFV and the Rhône Chamber of Agriculture to find out. Here is a forecast based on their...
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Research in the Beaujolais region: towards the viticulture of tomorrow
In the Beaujolais region, the passion for wine research is nothing new. Inspired by the engineer and businessman Victor Vermorel at the end of the 19th century, it still strives to improve both wine...
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Beaujolais Nouveau recipes, something for everyone
The Beaujolais Nouveaux are coming soon! Not sure what to serve alongside these very fruity primeur wines? To help you prepare for this iconic event that takes place on the third Thursday in November,...
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Beaujolais Whites, hidden gems
Did you know that in France white wines have overtaken reds in the hearts of consumers*? And that chardonnay is by far the French people’s favourite grape variety? And that’s fortunate because it’s...
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Festive meals: 7 food and Beaujolais wine pairings
The festive season is here! It’s finally time to choose the meals and wines that you will serve to your friends and family. You like Beaujolais wines, but aren’t sure how to pair them with your...
View ArticleInterview with Laurent Derhé, sommelier
BEAUJOLAIS WINES ARE AN OFFICIAL PARTNER OF THE ASI BEST SOMMELIER OF THE WORLD CONTEST, PARIS 2023. IN PREPARATION FOR THIS PRESTIGIOUS EVENT, WE MET LAURENT DERHÉ, BEST ARTISAN SOMMELIER OF FRANCE...
View ArticleInterview with Gaëtan Bouvier, sommelier
Beaujolais wines are an official Partner of the ASI Best Sommelier of the World Contest, Paris 2023. In preparation for this momentous event, we spoke to Gaëtan Bouvier, best french sommelier 2016 and...
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Summer recipes and Beaujolais: 6 perfect pairings
Summer is already here! Colourful vegetables are everywhere and you have set up the dining table outside. Are you in the mood for light meals but are short of ideas? Here are our 6 summer recipes and...
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Futures Beaujolais Premiers Crus ?
Pissevieille, Côte du Py, La Madone, Champ de Cour… Have you ever noticed these names on bottles of Beaujolais crus? Whether you are familiar or not with the notion of ‘vins de lieux’, or...
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Ways to remember the 10 Beaujolais crus
The Beaujolais vineyard boast 12 appellations, including 10 crus. Do you know them all ? Ten crus and a lot of names to retain. Here are a few devices to help you remember ! 1. A mnemonic device to...
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A Moulin-à-Vent cuvée awarded World’s Best Gamay 2024
Last Saturday, January 13th, the 14th International Gamay Competition was held at the Cité Internationale in Lyon. 811 cuvées from 4 different countries – France, Switzerland, Italy, Brazil – competed...
View ArticleExceptional Beaujolais wines: the selection for the ASI Best Sommelier of the...
As partner of the Best Sommelier of the World contest, the Beaujolais vineyard will have the chance to present its exceptional cuvées. In Paris in February 2023, all international sommeliers will be...
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2020 vintage in Beaujolais : the vintage of the decade
The Beaujolais region has had many outstanding vintages in recent years, and 2020 was no exception. The success of this vintage is attributed to the exceptional conditions that have been offered to...
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Best Sommelier of the World: contest in Paris in 2023
In February 2023, France will host the prestigious Best Sommelier of the World contest in Paris. Seventy candidates from around the world will compete in the major wine event! As an official partner...
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Chateau life in the Beaujolais region
Do you sometimes find it difficult to choose a wine? If you don’t have a friendly local wine merchant or winemaker to hand, the best solution is to look for the château on the label! The wine inside...
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Get together with à Bistrots Beaujolais Chef : L’échanson
A few words about the restaurant In Clochemerle (or Vaux-en-Beaujolais…) people come to discover the site that inspired Gabriel Chevalier as well as Romain and Delphine Barthe’s wonderful gourmet...
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Get together with a Bistrot Beaujolais chef : Le substrat
A few words about your restaurant From his restaurant Substrat located in Lyon’s Croix Rousse neighbourhood to Food Traboule and including his So6 La Saucissonerie, Hubert Vergoin showcases all his...
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Get together with a Bistrot Beaujolais chef : Le Mordant
The 10th arrondissement of Paris is where the Le Mordant (which translates loosely as ‘The Bite’) ‘bares its fangs’ and serves refined, attractive dishes. All the produce is meticulously selected at...
View ArticleBeaujolais, accessible wines
Are you a wine enthusiast or maybe just an enthusiastic wine drinker who wants to learn the art of wine tasting? Beaujolais are just the wines for you. The Gamay grape variety is expressed in 12...
View ArticleHeroic Beaujolais vines!
Have you ever noticed the vines tumbling down the Beaujolais hillsides? These exceptional landscapes not only give the region its own unique charm but have also led to this very Beaujolais idea of...
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